Salmon Love Patties
2 Large Cans Salmon
3 Eggs
¼ Cup Mayo
½ Sleeve Cheddar Pringles, crushed
¼ Cup shredded (or grated) Parmesan cheese
Black Pepper (as much as you want)
Garlic Powder (to taste)
Celery Salt (to taste)
Mix it all up with a fork.
Heat up some olive oil in a sauté pan, make patties and brown about 6 minutes on each side (not too hot, or they will char!)
When patties are cooked, mix melted butter and lime juice, spoon over the top of patties, and serve!
Good for your heart - in love, and in health.
- Invented by my friend Lolo
